Frozen pre-cooked Peruvian Mote. Boil for 5-7mins and its ready to enjoy.
Mote, consumed in many regions of South America. These white giant corn kernels are cropped high in the Andean mountains
In most countries of South America, boiled Mote is used as a side for Chicharrones.
In Ecuador is used to prepare Mote Pillo. A dish of hominy corn with scrambled eggs, perfect breakfast or brunch dish.
Patasca, hominy soup also known as super soup because of its high nutritional value.